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We are A-ROSA

A-ROSA is the pioneer of experiential city trips along the most beautiful rivers in Europe. With over 800 employees and a fleet of fifteen premium-vessels, we offer our guests a comfortable alternative to the classic city trip.

At A-ROSA, we work WITH PASSION because for us, our job is more than just a profession. We treat everyone WITH RESPECT, as everyone deserves appreciation. We act WITH DEPENDABILITY because colleagues and guests can rely on us. We commit WITH A RESPONSIBLE ATTITUDE to ensure that the world remains beautiful in the future. We approach our work WITH IDEAS, as all of us have creative contributions that drive us forward.

Your Task

  • Produce all bakery products in the onboard bakery according to specified recipes.
  • Produce the entire bread roll assortment and support in making sweets and desserts.
  • Ensure hygiene in the entire work area and adherence to uniform regulations.
  • Control and organize ordering, storage, and inventory management.
  • Assist in loading goods and support other kitchen areas as needed.
  • Take over patisserie tasks on rest and vacation days.

Your Benefits

  • The most beautiful destinations in Europe with "Overnights"
  • Time to explore destinations with free days on board
  • International working environment
  • Swiss employment contract
  • Health, accident, and pension insurance
  • Outside cabin with natural light
  • No costs for uniform or visa
  • Discounted travel for employees and relatives
  • Various training and development opportunities
  • Attractive career advancement opportunities
  • Organization of travel to and from the ship

Your Profile

  • Completed vocational training as a baker.
  • Knowledge in patisserie is an advantage.
  • At least two years of professional experience as a baker, preferably with river and/or ocean experience.
  • Very good knowledge in bread and roll production, as well as making cakes and desserts.
  • Knowledge of international standard products and HACCP knowledge.
  • Good German and English language skills.
  • Passion for bakery products and a high degree of accuracy.
  • Team player with the ability to stay organized even in stressful situations.