We are A-ROSA

A-ROSA is one of Europe’s leading providers of premium river cruises. On the Danube, Douro, Rhône/Saône, Rhine/Main/Moselle and Seine, our cruises combine visits to vibrant cities with beautiful natural scenery. More than 1,000 employees on board our 15 ships and on land bring the unique A-ROSA Flow to life.

At A-ROSA, we trust you to take responsibility and be part of a team where respect matters. We are committed to making good things even better and turning ideas into real progress. This gives you the chance to help shape A-ROSA.

Your Duties

Independently prepare and present high-quality dishes in the specialty area that delight guests.
Ensure the highest hygiene and quality standards in the kitchen to guarantee a first-class culinary experience.
Creatively contribute to menu planning and work closely with the head chef.
Guide and mentor junior chefs and apprentices to ensure the culinary excellence of the team.
Accurately monitor and manage stock levels in the section to ensure smooth operations.
Efficiently organize workflows in the section to maximize productivity and quality.

Your Benefits

The most beautiful destinations in Europe with "Overnights"
Time to explore destinations with free days on board
International working environment
Swiss employment contract
Health, accident, and pension insurance
Outside cabin with natural light
No costs for uniform or visa
Discounted travel for employees and relatives
Various training and development opportunities
Attractive career advancement opportunities
Organization of travel to and from the vessel

Your Profile

Completed vocational training as a chef and several years of experience in a similar position.
Passion for fine dining and creative talent in food preparation.
Strong teamwork and leadership skills.
Very good German and English language skills.
Excellent organizational skills and a high level of responsibility.
Flexibility and resilience in a dynamic work environment.

Apply Online