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We are A-ROSA

A-ROSA is one of Europe’s leading providers of premium river cruises. On the Danube, Douro, Rhône/Saône, Rhine/Main/Moselle and Seine, our cruises combine visits to vibrant cities with beautiful natural scenery. More than 1,000 employees on board our 15 ships and on land bring the unique A-ROSA Flow to life.

At A-ROSA, we trust you to take responsibility and be part of a team where respect matters. We are committed to making good things even better and turning ideas into real progress. This gives you the chance to help shape A-ROSA.

Your Duties

  • Prepare and present dishes in the Show Galley to delight our guests.
  • Assist in setting up and dismantling buffets, juice stations, and bread stations, including their cleaning.
  • Adhere to A-Rosa standard recipes according to the cookbook to ensure the highest quality.
  • Support daily buffet decoration and crew meals (breakfast, lunch, dinner).
  • Assist with mise-en-place and tasks in all kitchen areas.
  • Ensure hygiene in the entire work area according to the applicable standards.

Your Benefits

  • The most beautiful destinations in Europe with "Overnights"
  • Time to explore destinations with free days on board
  • International working environment
  • Swiss employment contract
  • Health, accident, and pension insurance
  • Outside cabin with natural light
  • No costs for uniform or visa
  • Discounted travel for employees and relatives
  • Various training and development opportunities
  • Attractive career advancement opportunities
  • Organization of travel to and from the vessel

Your Profile

  • Completed vocational training as a cook.
  • At least six months of professional experience, preferably ship experience.
  • Very good German and English language skills.
  • Basic knowledge of international standard products.
  • HACCP knowledge and a health certificate for the gastronomy sector.
  • Commitment and enthusiasm for culinary challenges.
  • Team spirit and the ability to work in a dynamic environment.