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We are A-ROSA

A-ROSA is one of Europe’s leading providers of premium river cruises. On the Danube, Douro, Rhône/Saône, Rhine/Main/Moselle and Seine, our cruises combine visits to vibrant cities with beautiful natural scenery. More than 1,000 employees on board our 15 ships and on land bring the unique A-ROSA Flow to life.

At A-ROSA, we trust you to take responsibility and be part of a team where respect matters. We are committed to making good things even better and turning ideas into real progress. This gives you the chance to help shape A-ROSA.

Your Duties

  • Lead and oversee the preparation of dishes adhering to the highest quality standards.
  • Actively participate in the creation and preparation of top-tier dishes.
  • Ensure impeccable cleanliness and strict hygiene throughout the kitchen.
  • Foster and motivate the kitchen team through targeted training.
  • Create and manage efficient duty rosters for optimal work organization.
  • Carefully manage inventory and conduct precise stock takes.
  • Control food costs to adhere to budget and ensure profitability.
  • Represent the kitchen at special events and in guest areas.

Your Benefits

  • The most beautiful destinations in Europe with "Overnights"
  • Time to explore destinations with free days on board
  • International working environment
  • Swiss employment contract
  • Health, accident, and pension insurance
  • Outside cabin with natural light
  • No costs for uniform or visa
  • Discounted travel for employees and relatives
  • Various training and development opportunities
  • Attractive career advancement opportunities
  • Organization of travel to and from the vessel

Your Profile

  • Completed vocational training as a chef, ideally with a master chef or technical school degree.
  • Several years of experience in the four-star sector, preferably at sea or on rivers.
  • Leadership experience and excellent organizational skills.
  • Very good German and English language skills.
  • PC skills (MS Office) and knowledge in costing and recipes.
  • HACCP knowledge and health certificate for the gastronomy sector.
  • Creativity and innovation in dish creation.
  • High level of stress resistance and resilience.