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We are A-ROSA

A-ROSA is the pioneer of experiential city trips along the most beautiful rivers in Europe. With over 800 employees and a fleet of fifteen premium-vessels, we offer our guests a comfortable alternative to the classic city trip.

At A-ROSA, we work WITH PASSION because for us, our job is more than just a profession. We treat everyone WITH RESPECT, as everyone deserves appreciation. We act WITH DEPENDABILITY because colleagues and guests can rely on us. We commit WITH A RESPONSIBLE ATTITUDE to ensure that the world remains beautiful in the future. We approach our work WITH IDEAS, as all of us have creative contributions that drive us forward.

Your Duties

  • Support the Executive Chef in leading the kitchen team and ensuring high-quality dish preparation.
  • Ensure strict compliance with hygiene and quality standards.
  • Create and coordinate duty rosters for efficient work organization.
  • Manage inventory and conduct accurate stock takes.
  • Control food costs and adhere to the budget.
  • Train and motivate the team for excellent performance.
  • Act as the Executive Chef's deputy in their absence and ensure smooth kitchen operations.

Your Benefits

  • The most beautiful destinations in Europe with "Overnights"
  • Time to explore destinations with free days on board
  • International working environment
  • Swiss employment contract
  • Health, accident, and pension insurance
  • Outside cabin with natural light
  • No costs for uniform or visa
  • Discounted travel for employees and relatives
  • Various training and development opportunities
  • Attractive career advancement opportunities
  • Organization of travel to and from the vessel

Your Profile

  • Completed vocational training as a chef.
  • Several years of experience in the four-star sector, preferably at sea or on rivers.
  • Leadership experience and excellent organizational skills.
  • Very good German and English language skills.
  • PC skills (MS Office) and knowledge in costing and recipes.
  • HACCP knowledge and health certificate for the gastronomy sector.
  • Team player and cooperative behavior.
  • Decisiveness and problem-solving skills.