We are A-ROSA

A-ROSA is one of Europe’s leading providers of premium river cruises. On the Danube, Douro, Rhône/Saône, Rhine/Main/Moselle and Seine, our cruises combine visits to vibrant cities with beautiful natural scenery. More than 1,000 employees on board our 15 ships and on land bring the unique A-ROSA Flow to life.

At A-ROSA, we trust you to take responsibility and be part of a team where respect matters. We are committed to making good things even better and turning ideas into real progress. This gives you the chance to help shape A-ROSA.

Your Duties

Support the Executive Chef in leading the kitchen team and ensuring high-quality dish preparation.
Ensure strict compliance with hygiene and quality standards.
Create and coordinate duty rosters for efficient work organization.
Manage inventory and conduct accurate stock takes.
Control food costs and adhere to the budget.
Train and motivate the team for excellent performance.
Act as the Executive Chef's deputy in their absence and ensure smooth kitchen operations.

Your Benefits

The most beautiful destinations in Europe with "Overnights"
Time to explore destinations with free days on board
International working environment
Swiss employment contract
Health, accident, and pension insurance
Outside cabin with natural light
No costs for uniform or visa
Discounted travel for employees and relatives
Various training and development opportunities
Attractive career advancement opportunities
Organization of travel to and from the vessel

Your Profile

Completed vocational training as a chef.
Several years of experience in the four-star sector, preferably at sea or on rivers.
Leadership experience and excellent organizational skills.
Very good German and English language skills.
PC skills (MS Office) and knowledge in costing and recipes.
HACCP knowledge and health certificate for the gastronomy sector.
Team player and cooperative behavior.
Decisiveness and problem-solving skills.

Apply Online