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We are A-ROSA

A-ROSA is one of Europe’s leading providers of premium river cruises. On the Danube, Douro, Rhône/Saône, Rhine/Main/Moselle and Seine, our cruises combine visits to vibrant cities with beautiful natural scenery. More than 1,000 employees on board our 15 ships and on land bring the unique A-ROSA Flow to life.

At A-ROSA, we trust you to take responsibility and be part of a team where respect matters. We are committed to making good things even better and turning ideas into real progress. This gives you the chance to help shape A-ROSA.

Your Duties

  • Produce bakery products and desserts in the onboard bakery, ensuring hygiene and quality standards.
  • Prepare cakes, pastries, sweets, and desserts according to specified recipes.
  • Organize and present the daily cake buffet.
  • Support in the control and organization of ordering, storage, and inventory management.
  • Work in the Show Galley area as needed.
  • Ensure cleanliness in the entire work area and adherence to uniform regulations.

Your Benefits

  • The most beautiful destinations in Europe with "Overnights"
  • Time to explore destinations with free days on board
  • International working environment
  • Swiss employment contract
  • Health, accident, and pension insurance
  • Outside cabin with natural light
  • No costs for uniform or visa
  • Discounted travel for employees and relatives
  • Various training and development opportunities
  • Attractive career advancement opportunities
  • Organization of travel to and from the vessel

Your Profile

  • Completed vocational training as a confectioner with patisserie experience.
  • At least two years of professional experience, preferably with river and/or ocean experience.
  • Very good knowledge in the production of cakes, desserts, and sweets.
  • Knowledge of international standard products and HACCP knowledge.
  • Good German and English language skills.
  • Creativity and innovation in patisserie.
  • Attention to detail and high service orientation.